How to cut a turkey breast

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Turkey cuts such as wings, legs, and breasts can be purchased at most food stores already cut and packaged. It can be more economical to purchase a whole turkey and cut it up at home. A utility grade turkey is a good option when selecting a turkey to cut up, ensure that you select one that is not pre-stuffed or has a pop-up timer built in.

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Cook a roast turkey breast instead of a whole bird for a fast and easy feast. Starting at high oven temperatures ensures a crispy browned skin, but then reducing the heat to finish cooking creates juicy slices of meat. A whole turkey is the star of any holiday table, but it can be a little intimidating to take on.

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There are two ways to slice up your Christmas bird. The first, more traditional, method is done at the table, in front of your guests. The other is easy for beginners and can be done behind the scenes, before you bring the meat to the table.

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My husband, a native of Australia, loves turkey. He thinks Thanksgiving is the best American holiday and has roasted our turkey for years now. I take a more practical approach because I love turkey sandwiches.

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Turkey breast slices are thin, boneless fillets, sometimes referred to as steaks or cutlets. They are all white meat, cut across the grain of the turkey breast. Despite the weight of bone in the whole breasts, that still amounts to a major price difference.

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This moist, flavorful Turkey Roulade is a showstopping alternative to a whole roasted turkey for Thanksgiving! Turkey in September? What is this nonsense, you ask?

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Now, it's time to carve up the bird and serve it. This step can feel intimidating, especially during a big meal. No one wants to ruin a beautiful turkey with sloppy carving.

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A Turkey Breast for the easiest turkey dinner ever! Turkey dinners are amazing, turkey leftovers are even better…. A typical turkey breast from the store is about pounds. The roasting time per pound is about 20 minutes, so a 5 pound turkey breast is going to roast for about an hour and a half.

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A whole roasted turkey is a sight to behold. So is a beautifully-arranged platter loaded with succulent slices of meat. Our method involves removing all the meat from the bird and then slicing it, rather than cutting pieces straight off the turkey.

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You've waited this long for the main event — a perfect roast turkey — you don't want it all to go to waste with bad cuts. Enter our how-to guide that details exactly where to place your knife for seamless stuffing removal and perfect cuts of breasts and thighs. Grasp a drumstick.

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