I want to bottle up this sauce and just drink but then that would be weird, no? I know it sounds weird but trust me — it works. Just make sure to use an unsweetened milk otherwise those flavours will probably come through.
Chicken cooked in a creamy garlic parmesan and sun-dried tomato sauce all in one pan in under 30 minutes. The trick to making this chicken super flavorful is using lots of garlic. You can also serve the chicken with a side of steamed vegetables or greens.
An epic baked stuffed chicken breast! Slathered in tasty Italian flavours, then stuffed with sun dried tomatoes, spinach and cheese, this chicken breast is juicy and oozing with flavour. It was just meant to be.
Oh my word…this chicken dish is downright heavenly. I literally could drink the sauce because it is THAT good. Confession time: I usually sneak some sauce, place it in a tiny bowl and eat it like soup.
Heat 2 tablespoons oil in a inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Adding a little extra flavours into the sauce takes this boneless chicken breast recipe to a whole new level. You can use smoky or sweet paprika, mild or spicy. We use mild.
All flavors blend perfectly: roasted garlic, sun-dried tomatoes and spices basil and crushed red pepper! You can use the oil from the jar with sun-dried tomatoes:. Easy, one-pan recipe. Chicken breasts are tender, moist and never dry thanks to a rich, silky creamy sauce.
Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes! One more week left of school.